1. Shimejis For Macbook Pro
2. Shimejis For Mac Pro
3. Shimejis For Mac Computer

I’ve made Dan and Phil shimejis! If you aren’t familiar with them, a Shimeji is basically a desktop buddy that roams your screen. They sit randomly, walk and crawl about your monitor, and sometimes double themselves with or without your permission. Sometimes if you minimize a window, your Shimeji may try to take it away. Recently I've come across these desktop buddies that run around your screen, called Shimejis. I have some, but there are still some I'd like that aren't made or that I can't find. Does anyone know how to make them, and if so, can you please tell me in detail how? Thank you!:3.

Shimeji (Japanese language：シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe.^[1]Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.^[2]

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Species[edit]

Several species are sold as shimeji mushrooms. All are saprotroph except Lyophyllum shimeji.

Mycorrhiza

• Hon-shimeji (ja:ホンシメジ), Lyophyllum shimeji

The cultivation methods have been patented by several groups, such as Takara Bio^[3] and Yamasa,^[4] and the cultivated hon-shimeji is available from several manufacturers in Japan.^[5][6]

Saprotroph

• Buna-shimeji (ja:ブナシメジ lit. beech shimeji), Hypsizygus tessellatus, also known in English as the brown beech or brown clamshell mushroom

Hypsizygus marmoreus is a synonym of Hypsizygus tessellatus. Cultivation of Buna-shimeji was first patented by Takara Shuzo Co.,Ltd. in 1972 as hon-shimeji and the production started in 1973 in Japan.^[7] Now, several breeds are widely cultivated and sold fresh in markets.

• Bunapi-shimeji (ja:ブナピー), known in English as the white beech or white clamshell mushroom

Bunapi was selected from UV-irradiated buna-shimeji ('hokuto #8' x 'hokuto #12') and the breed was registered as 'hokuto shiro #1' by Hokuto Corporation.^[8][9]

• Hatake-shimeji (ja:ハタケシメジ), Lyophyllum decastes
• Shirotamogidake (ja:シロタモギダケ), Hypsizygus ulmarius

These two species had been also sold as hon-shimeji.

• Velvet pioppino (alias velvet pioppini, black poplar mushroom, Chinese: 茶樹菇), Agrocybe aegerita

Cooking[edit]

Shimeji should always be cooked: it is not a good mushroom to serve raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. Cooking also makes this mushroom easier to digest. It works well in stir-fried foods, as well as with wild game or seafood. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

See also[edit]

References[edit]

1. ^Hon Shimeji located in Sweden - http://www.spiegel.de/wissenschaft/natur/0,1518,703531,00.html (German) - retrieved June 30, 2010
2. ^(in Japanese)Hyoeiオリジナルコラム（なでしこ通信） 日本人はキノコが大好きArchived 2007-12-13 at the Wayback Machine, Hyogo NCC College.
3. ^METHOD FOR ARTIFICIALLY CULTURING LYOPHYLLUM SHIMEJI, TAKARA AGURI KK, JP2001120059. ARTIFICIAL CULTIVATION METHOD OF LYOPHYLLUM SHIMEJI, TAKARA BIO INC, JP2007143565.
4. ^NEW STRAIN OF LYOPHYLLUM SHIMEJI AND USE OF THE SAME, YAMASA SHOYU KK, JP2006271234. METHOD FOR ARTIFICIALLY CULTURING LYOPHYLLUM SHIMEJI AND CULTURE MEDIUM, Yamasa Shoyu KK, JP2007054044.
5. ^(in Japanese)雪国本しめじArchived 2007-12-15 at the Wayback Machine, Yukiguni Maitake Co.,Ltd.
6. ^(in Japanese)ヤマサほんしめじ, Yamasa Corporation.
7. ^(in Japanese)Hypsizigus marmoreus - 長期利用微生物参考データ（食品工業利用微生物）, Ministry of Economy, Trade and Industry, Japan.
8. ^Bunashimeji and BunapiArchived 2007-12-16 at the Wayback Machine, Hokuto Corporation.
9. ^(in Japanese)ホクト白１号菌 (第13294号)^{[permanent dead link]}, Plant Variety Protection, Ministry of Agriculture, Forestry and Fisheries (Japan).

External links[edit]

Shimejis For Macbook Pro

• Honshimeji Mushroom, RecipeTips.com. Brown Beech (Buna shimeji), White Beech (Bunapi shimeji), and the Pioppino (Agrocybe aegerita) mushrooms.

I've recently discovered Shimeji and downloaded it, but I noticed that Shimeji-ee has way more options and is in English (tdlr, it seems a lot better than the one I downloaded) I've been looking everywhere but can't seem to find anything for Mac, so am I overlooking something? Is there a way to get it for Mac or no? I have a macbook air btw.

'Is there a Shimeji-ee version for Mac?'

Shimejis For Mac Pro

Something I've learned after 19 years using computers: The company that holds the copyright is the only one making the software. If Shimeji website says no Mac software, there's no Mac software.

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Shimejis For Mac Computer